Thai Chili Paste (Nam Prik Pao) - Maepranom Brand (114g)
Thai Chili Pasta (Nam Prik Pao) - Mae Pranom Brand. Thai Chili Paste is a key ingredient for most of the original dishes of Thai national cuisine. Despite its name, the pasta has a not very sharp taste and gives the dishes a greasy, special piquancy and a beautiful golden hue.
Classical Thai Chili Pasta Nam Prik Pao is prepared from mashed freshly mashed red chili, garlic, and shallots with the addition of shrimp paste. All this is heated on the fire and flavored with fish sauce, palm sugar, and sour tamarind.
Thai chili paste consists of soybean oil, dried shrimp, chili pepper, fish sauce, onion, Thai tamarind fruit, sugar, garlic and shrimp paste.
With this pasta you can cook a delicious Thai soup Tom Yam or Tom Ka, fried rice with seafood in Thai, fried mussels or shrimp with a delicious sauce, fried vegetables with Thai sauce Tom Yam.