Tempura Flour - Gogi (500g)
Tempura flour Gogi for fish dishes, seafood or vegetables, and meat.
1. Mix GOGI 150gm with 210 C.C of water. A portion of mixing can be determined as need.
2. Pour cold water into GOGI flour, mix well together.
3. Dip vegetable or meat into a batter and fry in hot fat or oil until crispy golden brown.